This dashi-flavored soy sauce features the vibrant aroma and rich flavor of ichiban dashi, made by slowly simmering freshly shaved bonito flakes. It uses two types of soy sauce: raw soy sauce that brings out the flavor of ichiban dashi, and rich, pasteurized soy sauce. It also contains 25% less salt than regular dark soy sauce. Its airtight bottle prevents air from entering, allowing the soy sauce and ichiban dashi flavor to be maintained for 90 days at room temperature after opening.
Kikkoman's "Always Fresh, Freshly Shaved Bonito Fragrant Soy Sauce Tabletop Bottle" is a dashi-flavored soy sauce that combines the rich flavor of ichiban dashi made from freshly shaved bonito flakes with the mellow taste of freshly squeezed whole soybean raw soy sauce. It uses a patent-pending "Always Fresh Tabletop Bottle" that perfectly preserves the fresh aroma of bonito flakes, maintaining freshness for 90 days at room temperature after opening without contact with air. The 200ml bottle features a double-walled squeeze bottle, allowing for easy control of pouring, even down to the last drop. The design complements both Japanese and Western cuisine, allowing you to enjoy the refined flavor and aroma of dashi stock, perfect for seasoning fish and Japanese dishes.
Other | Ingredients:Soy sauce (contains soybeans and wheat) (made in Japan), high-fructose corn syrup, salt, sugar, bonito flakes, bonito extract, sardine flakes, yeast extract, kelp/alcohol, seasoning (amino acids, etc.), acidulant, vitamin B1 |
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