With 1/8 of a Chinese cabbage and 250g of thinly sliced ​​pork belly, you can easily make "Pork and Chinese Cabbage with Oyster Stock and Soy Sauce" in a single frying pan. The oyster flavor is enhanced with sesame oil and black pepper. The dashi stock is well-balanced, creating a rich, melt-in-your-mouth texture. It also includes red bell peppers and garlic.