Ketoslim Mo Shirataki Konjac (Konnyaku) Noodles (170g) are a light, healthy, and versatile noodle substitute made from natural konjac flour. Also known as Shirataki noodles or Konnyaku noodles, they are naturally low carb, high fiber, and zero sugar, making them the perfect fit for keto, vegan, paleo, diabetic-friendly, and gluten-free diets.
Each serving supports healthy digestion, satiety, and weight management, while providing a satisfying pasta-style experience without the carbs. With their neutral taste and smooth texture, these konjac noodles easily absorb the flavors of any sauce, broth, or seasoning.
Simple Cooking Methods
Drain & Rinse – ready in minutes.
Boil & Drain – for a softer, classic noodle bite.
Stir Fry – pair with vegetables and protein for a filling dish.
Add to Soups or Ramen – the perfect low-calorie noodle alternative.
Key Features
Made from natural konjac flour (glucomannan).
Suitable for keto, paleo, diabetic-friendly, and gluten-free diets.
High in fiber to support digestion and fullness.
Low calorie and zero sugar, a guilt-free noodle option.
100% vegan and plant-based, free from common allergens.
Absorbs flavor well, with a neutral taste and odor-free texture.
Quick and easy to prepare in minutes.
Shelf-stable and pantry-ready, requiring no refrigeration.
Each pack contains 170g, perfect for single or family meals.
Produced with care in a certified facility for safety and quality.
Great For Every Meal
From low calorie noodles in stir fry and ramen to vegan noodle bowls or paleo-friendly pasta dishes, Ketoslim Mo Shirataki Konjac Noodles make it easy to enjoy healthy, filling meals anytime.
Whether you’re searching for diet noodles for weight loss, a gluten free noodle substitute, or simply a plant-based alternative to traditional pasta, Ketoslim Mo provides the versatile, guilt-free solution every kitchen needs.