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冠珍醬園雪堿水

\n\n

使麵食增強黏性、彈性及轉為金黃色澤，是製作雲吞皮、麵條、月餅、麵包、甜點、堿水粽及日式拉麵等食品之主要材料。

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冠珍醬園 雪堿水 500 毫升

冠珍醬園雪堿水 500 毫升