Specification

80 g per pack × 5 packs = 400 g

Expiration date: 12 months from the date of manufacture

Storage and handling methods
Avoid direct sunlight, hot and humid places, and airy room temperature Keep it.

Product Features
I put both seafood protein and plant protein in one fish cake bar.
It is safe to store at room temperature with a longer storage period.
Chewy and light taste and the tangy texture of fish meat are great to enjoy as a snack.
You can eat it right away, or it's even better if you take off the plastic end of the fish cake bar in the microwave for about a minute.

Raw material name
frozen meat [foreign (US, Canada, Russia) fish meat (Potae), D-sorbitol, sugar, sodium polyphosphate, sodium pyrophosphate],
Starch processed products, soy processed products, onions (made in China), green onions (made in China), carrots (made in Korea, made in China), salt, calcium carbonate, sodium L-glutamate,mixed preparations, sauces (sodium L-glutamate, purified salt, anchovy extract, tuna concentrate, dextrin), 
sauces (purified water, liquid fructose,Water crystal glucose, fermented food, and sugar salt)