This naturally fermented Korean Ssam Sauce by Sooksungdam is an all-purpose ssam (Korean wrap) sauce that can be used in almost any Korean dishes you make whether it be stir-fry, rice wrap, or fried-rice!

Ingredients: soybean paste, wheat flour, rice, salt, starch syrup, garlic, red pepper seasoning (red pepper powder, purified water, salt, garlic, onion), purified water, sugar, L-sodium glutamate, ginger concentrate, potassium sorbate, green onion powder, enzyme-treated stevia, plum extract

Contains soybean and wheat.