
Kusefuku Shoten's Dashi Dashi Pack. This authentic flying fish dashi is made exclusively from flying fish from Nagasaki Prefecture. Its distinctive sweetness and umami are characteristic of flying fish. Craftsmen grill the fish over charcoal and then dry it, creating a truly charcoal-grilled dashi. Enjoy its refined flavor.
Kusefuku Shoten's "Suishu no Ago Dashi" (Pure Flying Fish Dashi) packs (10g x 5 packets) are made with 100% flying fish from Nagasaki Prefecture. Craftsmen grill the fish over charcoal, capturing the umami and sweetness, creating a dashi that retains the natural, refined flavor of the ingredients. It contains no added salt, containing only the natural saltiness of the ingredients, allowing you to enjoy its natural flavor. Simply add one packet to 500ml of water and boil to easily create a luxurious flying fish dashi, perfect for elegant clear soups and Japanese dishes.
Other | Ingredients: Flying fish (from Nagasaki Prefecture) |
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