
This nori tsukudani (seaweed tsukudani) features domestically-produced black nori seaweed with a subtle plum aroma. The deep umami flavor of tororo konbu and gagome konbu adds a hidden touch. The crunchy texture of nozawana (green mustard greens) adds a unique flavor.
Kusefuku Shoten's "Ume Nori Tsukudani (Seaweed tsukudani) 140g" is made with domestically-produced black nori seaweed, infused with the refreshing aroma of plum, and the deep umami flavor of two types of seaweed, tororo konbu and gagome konbu, adds a hidden touch. The crunchy texture of nozawana (green mustard greens) adds a unique flavor that's unlike any other. It's recommended as a side dish for rice, or in nori chazuke (rice with green tea), where the refreshing tartness of the plum will whet your appetite. The 140g product makes it the perfect meal or breakfast for busy days.
Other | Food Allergies: Wheat and soybeans |
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