READY-TO-COOK • NOT READY-TO-EAT
Inside the Pack
- Flanken-cut beef short ribs, fully marinated in our house soy-pear sauce
Cook & Enjoy
- Preheat grill or skillet to medium-high.
- Cook ribs 3–4 min per side to 145 °F internal.
- Rest 2 min, slice, and serve sizzling.
Perishable. Keep refrigerated. Do not consume raw.
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