1. The enamel glaze is imported from Wendel, Germany. The inside and outside of the pot body are made of natural ore that has been smelted at a high temperature of 1300 degrees. It is sintered at a high temperature of 860 degrees and integrated with the stainless steel pot body. The surface of the pot body forms a smooth and dense inorganic glass enamel glaze;

2. Natural preservation with zero precipitation, corrosion resistance, no odor absorption, no heavy metal precipitation, and restores the original taste of food - mung bean soup is left in full for one night. Compared with stainless steel pots, mung bean soup in stainless steel pots will go rancid, while mung bean soup in enamel pots no change. -Chinese medicine can be cooked without worrying about the habits of the ingredients;

3. The significance of deslon copper compound-bottom core technology pots as compound bottoms. Thicker pot bottoms and materials with better thermal conductivity bring more uniform thermal conductivity, avoid local overheating that may cause the pot to burn, and avoid local violent boiling that may cause the pot to overflow. ;

4. The pure steel core has a 30-year warranty. Use it right away, no need to open the pot. The pure steel thickened steel core is not pig iron and will not rust or perforate. Deslon provides a 30-year warranty on the pot body;

5. All-steel handle, comfortable to hold, sturdy and durable.