CONCEPT
Silky, handcrafted Japanese plum (ume) paste made from premium Nanko plums, blended with kombu (kelp) for a refined umami taste. All-natural, with no preservatives or artificial colors.

Product Description
This luxurious Japanese plum paste is carefully made by hand, with Kishu Nanko plums pitted and skinned, then sieved to a jam-like texture.
Seasoned with kombu (kelp) from Hokkaido for an elegant balance of tartness and umami, with no preservatives or artificial colors.
Packaged in two unique, handmade ceramic jars.
Net weight: 140g × 2 (4.9oz × 2).

Allergen
contains: none

Brand Description
Mangyoku, founded in 1956 in Kitakyushu, Japan, is renowned for Oshukubai—a plum paste named after a Heian-era poem about a cherished plum tree and the emperor’s request.
Made from select Nanko plums from Wakayama, the fruit is pickled, gently salted, blended with kombu, and crafted into a mellow, savory-sweet paste.
Presented in artisanal, acid-resistant pottery, Oshukubai is perfect as a side dish, sake pairing, or even as a spread for bread or noodles.
Experience a taste of Japanese tradition and refined hospitality with every jar.