Marble Tea Eggs 6pcs 1 each

-Traditional Chinese tea eggs slowly simmered in a savory soy-based broth with aromatic spices. Flavorful, tender, and perfect as a snack or side.

-Freshly made, best consumed as soon as possible.

Spices:

Dried orange peel, star anise, fennel seeds, angelica root, cassia bark, ginger, cinnamon, black cardamom, bay leaves, cloves, whit cardamom