Marumiya Garlic Oil Soft Rice Seasoning is a versatile Japanese furikake specially crafted for rice, chilled tofu and salads. Based on savory garlic chili oil and blended with crispy fried onion flakes and sesame seeds, it delivers a rich, fragrant texture with well‑balanced garlic and oil notes. Requiring no extra seasoning, it instantly adds layered flavor to plain rice, noodles, salads and tofu, serving as a convenient seasoning for quick meals and daily side dishes.

 

 

Built upon a rich garlic oil base with savory chili aroma, the seasoning is fragrant and mellow without harsh spiciness, pairing perfectly with staple foods and side dishes. Infused with crispy fried onion bits to create a satisfying crunch that greatly enhances texture diversity. Featuring a soft, moist texture that adheres evenly to rice and other ingredients for better flavor integration and a smooth mouthfeel. Highly versatile for mixing with rice, chilled tofu, salads and noodles, or used as a flavor-boosting topping for various homemade dishes. Packaged in a compact 28g portable pouch for easy storage and portability, ideal for single servings and short-term stock without waste or moisture damage. Ready-to-eat straight from the pouch with no heating or complicated preparation, offering a simple way to upgrade daily meals effortlessly.

 

 

Easy meal lovers who enjoy garlic and savory spicy flavors to enhance plain rice; people who regularly eat chilled tofu, salads and noodles and need quick toppings; busy office workers and students who prefer ready-to-eat furikake over complicated seasonings; food enthusiasts who love crispy textures to enrich everyday staple dishes; cooking beginners looking for Japanese-style table seasonings to diversify simple meals.