The main ingredients are salmon and five other ingredients (carrots, bamboo shoots, oyster mushrooms, konjac, and kelp). This is a rice pot base made with a light kelp stock that brings out the flavor of the salmon. 
Marumiya's "Salmon Gomoku Kamameshi Base 170g" is a rice pot base made with grilled coho salmon and a well-balanced combination of five ingredients: carrots, bamboo shoots, oyster mushrooms, konjac, and kelp. It is made with a light kelp stock that brings out the flavor of the salmon. Simply add this product to washed rice and cook in a rice cooker to easily enjoy authentic salmon gomoku kamameshi. The ingredients are cut into large pieces, which adds a nice texture.

Product specifications for Marumiya Salmon Gomoku Kamameshi Sauce 170g