Marunaka Hokkaido Salmon Bone Can 150g 1 each

This canned product is made from the backbone and meat of freshly caught autumn salmon from Hokkaido, with the flavor locked in using only salt. 
Marunaka Shiretoko Foods Hokkaido Salmon Backbone Boiled Canned Product 150g is made from the backbone and meat of fresh autumn salmon from Hokkaido, simply seasoned with salt to lock in the flavor and boiled in water. The salmon is boiled until soft, even the bones, so it can be eaten safely, and is recommended for a wide range of generations, from children to adults. It is rich in calcium, with approximately 768 mg of calcium per can (150g). It is also ideal for supplementing calcium, which is often lacking in daily meals.

Product specifications for Marunaka Shiretoko Foods Hokkaido salmon backbone boiled canned food 150g