Kakegawa Ippudo, founded in 1932, has long preserved its traditional tea-making methods, upholding a commitment to high quality.

This special tea combines hojicha (Japanese roasted green tea) from Shizuoka prefecture with melon juice, offering a delightful blend of toasty depth and notes of fruit. Enjoy the warm aroma and subtle sweetness that make this tea a true treat.

Brewing Directions 
1. Place the tea bag in a cup and pour in 140ml of hot water.
2. Steep for 90-120 seconds, depending on your preference.
3. Remove the tea bag. Add sugar or milk to taste.