This seasoned ponzu sauce is made by exquisitely combining bonito and kelp stock with the juice of yuzu squeezed whole, including the skin, from Tosaaki Agricultural Cooperative in Kochi Prefecture, the number one producer of yuzu in Japan. It is made from 100% yuzu from Tosaaki Agricultural Cooperative in Kochi Prefecture, the number one producer of yuzu in Japan. It can be used deliciously in a variety of dishes, including hot pots and shabu-shabu, as well as seared dishes, salads, boiled vegetables, dumplings, and grilled fish. 
Mitsukan's "Kaorinokura Marusori Yuzu 360ml" is a seasoned ponzu sauce made by exquisitely combining yuzu juice squeezed whole, including the skin, from Tosaaki Agricultural Cooperative in Kochi Prefecture, the number one producer of yuzu in Japan, with bonito and kelp stock. The refreshing aroma of yuzu and the umami of the stock are in perfect harmony, making it delicious for a variety of dishes, including hot pots and shabu-shabu, as well as seared dishes, salads, boiled vegetables, dumplings, and grilled fish. It has a rich, full-bodied yet refreshing taste that makes the most of the yuzu flavor, and is a versatile seasoning that is highly valued on the family dinner table as it enhances the flavor of dishes.

Product Specifications for Mitsukan Kaori no Kura Maru Shibori Yuzu 360ml