Made with black vinegar from domestically grown brown rice, this Nanban sauce combines a mellow acidity and rich flavor with the subtle spiciness of chili peppers. It's free of added monosodium glutamate and boasts a rich, sharp flavor that brings out the natural flavor of the dashi stock.

Mitsukan Sozaian Nanban Black Vinegar Ankake (2150g) is a Nanban-style sauce made with black vinegar from domestically grown brown rice, combining a mellow acidity and rich flavor with the subtle spiciness of chili peppers. Its high viscosity prevents dripping and its glossy finish makes it ideal for finishing side dishes and bento lunches. Drizzle it over fried chicken, grilled dishes, and other deep-fried foods to enhance their rich flavor and appetizing appearance. A versatile product for home cooking and commercial use.

Mitsukan Sozaian Nanban Black Vinegar Sauce 2150g Product Specifications