Mizuna 1 bunch

Characteristics

-Long, narrow leaves with serrated edges, feather-like in appearance

-Bright green color and crisp, tender texture

-Refreshing and mildly spicy flavor, similar to light mustard

Common Ways to Eat

-Can be eaten raw: in salads or cold dishes

-Can be cooked: in hot pot, stir-fried, or in soups

-Can also be paired with eggs, tofu, or meat