It is synonymous with nori tsukudani and is loved by people of all ages, from children to the elderly. In order to make the most of the shape of the green nori leaves, the "morning cooking method" is used, and it is finished in a shorter time than "Edo Murasaki". The flavor of the nori is brought out in the thick texture, and the nori tsukudani is rich in the delicious flavors of bonito and scallops. 
Momoya's "Edo Murasaki Gohan Desu Yo! 145g Medium Bottle" is a standard nori tsukudani product that uses Japanese nori (mainly harvested around Ise Bay) and the delicious flavors of bonito and scallops. It is finished using the "morning cooking method" while preserving the large leaves of raw nori, and is characterized by a thick, smooth texture that goes well with rice, a rich seaweed aroma, and a rich seafood flavor. The ingredients are seaweed, soy sauce (contains wheat), starch syrup, sugar, glucose-fructose liquid sugar, seafood extract (bonito, scallop), agar, seasonings (amino acids, etc.), stabilizer (tamarind), and caramel coloring. Nutritional information (per 10g serving): Energy 11kcal, protein 0.5g, fat 0g, carbohydrates 2.5g (sugar 2.1g, dietary fiber 0.4g), salt equivalent 0.7g.

Momoya Edo Murasaki It's time for rice! 145g Medium Bottle [Nori Tsukudani] Product Specifications