Monk Fruit Chocolate Coconut & Carob 25g Rurika 1 each

Monk Fruit Chocolate Coconut & Carob 25g Rurika 1 each

$82.59

"Monk Fruit Chocolate" is a gentle treat for expectant mothers.
A gentle taste even for those sensitive to sweetness �ô "Monk Fruit Chocolate" is naturally sweet. "Monk Fruit Chocolate" is a sugar-free chocolate made with the rare sweet ingredient "Monk Fruit." It's crafted without additives, and the flavor of the ingredients is carefully preserved. This luxurious chocolate brings out the natural flavor of the ingredients, gently spreading the gentle sweetness of Monk Fruit. Sugar- and dairy-free! Luxurious chocolate that brings out the natural flavor of the ingredients. Containing calcium and iron, it also makes a great addition to your diet. Using low-GI Monk Fruit instead of sugar and protein instead of milk, it delivers a refreshing sweetness. Its light, melt-in-your-mouth texture makes it a chocolate recommended for everyone. Caffeine-free, so you can enjoy it with small children. Made with carob instead of cocoa, "Monk Fruit Chocolate" is caffeine-free. It's the perfect snack for pregnant women and children. With its gentle sweetness and light texture, it makes for a delightful snack. Enjoy a relaxing time with "Monk Fruit Choco," made with carefully selected ingredients. __Carob __Coconut

 

Product Specifications for Rurika LLC Monk Fruit Chocolate (3 bars x 2 packs) (Coconut/Carob) 25g

Other

[Carob] Per bag: Energy 75kcal, Protein 1.4g, Fat 3.4g, Carbohydrates 7.0g, Sodium Equivalent 0.0g
[Coconut] Per bag: Energy 81kcal, Protein 1.1g, Fat 2.9g, Carbohydrates 6.4g, Sodium Equivalent 0.0g
Contents:
[Carob] 3 pieces
[Coconut] 3 pieces
Ingredients:
[Carob] Cocoa butter (Ghana), carob powder (Italy/Spain), monk fruit granules, whey protein (milk-derived)
[Coconut] Cocoa butter (Ghana), coconut powder, carob powder, coconut oil, monk fruit granules
Allergens:
[Carob] Milk
Best before date
1 year from date of manufacture, 2 years refrigerated
Storage Instructions
Store in a cool, dark place below 20�‹C, avoiding high temperatures, humidity, and direct sunlight, or in the vegetable compartment of a refrigerator.


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