Lightly roasted stems combine the umami of stem tea with the aroma of roasted green tea, resulting in a mellow sweetness and richness with minimal bitterness or astringency.

This stem roasted green tea from the Goka series is made using a blend of only Japanese tea leaves carefully selected by Morihan's tea masters. 
By lightly roasting the stems produced during the production of sencha and gyokuro, the bitterness and astringency are almost completely eliminated, resulting in a mellow richness and sweetness that stands out. Brewing with cold water brings out the refreshing aroma and sweetness even more, making it especially recommended for the summer season.

Morihan Gokou Kuki Hojicha 50g Product Specifications