It has a unique chewy texture and a smooth texture. 
Nagasaki Goto Udon "Goto Hand-Stretched Udon (Chinese Style) and Soup 1-Serving Set (100g Udon, 10g Soup)" is a set of thin, flexible noodles made using traditional hand-stretching methods and a flavorful soup made with grilled flying fish stock, a specialty of the Goto Islands. The noodles are a blend of carefully selected wheat flour from Japan and overseas, and finished with sea salt from Nagasaki and camellia oil, a specialty of the Goto Islands. The noodles are about 190mm long, and although they are thin, they are characterized by their firm texture and smooth throat feel. While adhering to traditional manufacturing methods, they have achieved a balance between chewy texture and firmness, and are finished with a smooth texture that is hard to break. The soup is based on ago stock, which is made by powdering charcoal-grilled flying fish, and the elegant, rich flavor goes well with the noodles. This single serving size allows you to easily enjoy the authentic taste of Goto udon at home.

Nagasaki Goto Udon Nagasaki Goto Udon Goto Hand-Stretched Udon (Tang Style) and Soup 1 Serving Set (Udon 100g, Soup 10g) Product Specifications