Supervised by Yabu Soba, a long-established soba restaurant in Ueno, Tokyo. Authentic dried soba noodles with a refreshing aroma and firm texture.
These dried soba noodles are supervised by Yabu Soba, a long-established soba restaurant in Ueno, Tokyo.
Made with carefully selected buckwheat flour, they feature a refreshing aroma and a firm, chewy texture.
Enjoy a bowl that carries on the Edo-era flavor
easily at home.
Delicious served hot or chilled as zaru soba.
Other | Ingredients:Buckwheat flour (made in Japan), wheat flour, salt |
|---|