The noodles of traditional Japanese Inaniwa Udon are thinner than those of ordinary Udon and are flat. Nissin has carefully studied and used modern technology to reproduce the smooth, chewy, and full-flavored Japanese Inaniwa Udon. It also comes with a secret soup base, which is delicious and can be easily enjoyed after cooking for 8 minutes.

Cooking Direction

1. Add 1 bundle of udon noodles into 600ml of boiling water and cook for 8 minutes. Add 1 pack of seasoning sauce into bowl in advance.
2. Remove from heat. Add udon noodles and soup into bowl.
3. Finally, stir well and serve. 

Ingredients

Noodles: Wheat Flour, Water, Corn Starch, Salt.

Seasoning Sauce: Water, Hon Mirin (Glucose Syrup, Rice, Water, Koji, Edible Alcohol), Soya Sauce (Water, Soya Beans, Wheat, Salt), Hydrolysed Soya Protein, Flavour and Flavouring (Fish, Shrimp), Flavour Enhancer (621, 635), Salt, White Sugar, Maltodextrin.

Allergens: This product contains crustacean, fish, soya beans, cereals containing gluten and their products.

Nutrition Information

Servings Per Package: 2
Serving Size: 79.5 g

Per Serving

Energy: 241 kcal
Protein: 10.8 g
Total fat: 0.8 g
Saturated fat: 0 g
Trans fat: 0 g
Carbohydrates: 47.7 g
Sugars: 4.8 g
Sodium: 1232 mg