These potato chips are flavored with Japanese-style dashi made from cloth and bonito. 
North Colors' "Pure Japanese Potato Chips Japanese-Style Dashi 53g" are potato chips made from 100% domestic potatoes and seasoned with dashi made from domestic bonito flakes and kelp, giving them a gentle Japanese flavor. The two types of dashi add depth to the flavor, and the addition of domestic onions as a secret ingredient gives them an even richer flavor. 100% domestic rice oil is used for frying, so it is less likely to cause stomach upset and is also healthy. No chemical seasonings, preservatives, colorings, or fragrances are used. The ingredients are simple: potatoes (domestic, non-GMO), rice oil, bonito flakes powder, salt, kelp powder, starch, and onion powder. The nutritional content per bag (53g) is 310kcal, 3.1g protein, 20.2g fat, 29.1g carbohydrates, and 0.5g salt equivalent. Aiming to have the taste of "homemade fried potatoes" by mom, these Japanese-style potato chips are safe to eat, taking advantage of the deliciousness of the ingredients and the umami of the dashi.

Product Specifications of North Colors Pure Japanese Potato Chips Japanese-Style Dashi 53g