O-Cha 酸子醬 14 盎司 14 盎司

跟著越南朋友一起購入，嘗試看看

準備做Pad Thai, 但不清楚要用酸子膏還是酸子醬，就都各買一個吧！

bought this to make papaya salad

One of them was open.

This must’ve been the best form of tamarind I have found! I love recipes that required tamarind, but I never make it because I don’t know how to deal with that block of tamarind pulp.

做木瓜沙拉，到最後才記起加它進去調味，但感覺不出加與不加它有什麼不一樣的。