Description
Onggojib Cheonggukjang made with tradtional Korean method only
Features
In Jeonllabukdo Onggojib only use 100% Korean beans and produce pastes with traditional method for deep flavor without using any additives nor anticeptics.
A Note from Mealtones
We only use 100% Korea produced beans and make maeju (origin of the paste) and revived the nature's taste as it is. With good beans, Onggojib paste has rich amount of minerals and natural amino acid.
Taste
We tried our best to produce our cheonggukjang to have less unique smell of usual cheonggukjang for various people to love our product.
Best Fermentation Brand Onggojib
It has been 20 years since we started our business with 100% Korean ingredients for our traditional taste. We fermented our products with right sunlight, clean water, and clean air of Gunsan area in traditional mud jars. Our endless effort for traditional Korean paste food will continue to bring the best to our customer's table.
Servings per Container
serves 4
Contents
0.77 lb (350g)
Features
Cheonggukjang in a glass jar only. No other content.