Brand: Ottogi
Country of Manufacture: Korea
Capacity & quantity: 270g

It's Ottogi Meljeot Sauce that reproduced the sauce that you ate at a meat restaurant in Jeju Island.
We used the anchovy stock that was made by grinding the whole salted beef made with raw anchovies on the south coast and making it ourselves.
It goes well with not only grilled meat but also boiled pork and jokbal.
If you put it in doenjang stew, it will bring more flavor.