The velvety richness of ground matcha harmonizes with Japan's premium sencha, creating a vibrant cup that invigorates the palate. This powerful blend showcases the remarkable health benefits of antioxidants while delivering a treasured umami taste.

In Shimane Prefecture, a place steeped in tea culture, the significance of the tea ceremony and Japanese confections shines brightly, with tea consumption soaring to five times the national average.

Origin | Shimane Prefecture, Japan 岛根县 日本

Preparation :

Add 1 tbsp (4g) to a small kyusu or teapot

Use 10oz of water cooled to180°F

Infuse for 3 - 5 minutes

Repeat for another 3+ infusions. Increase the steeping time by 30 seconds with each additional infusion.