豚足 冷凍 2-3ピース 冷凍 4-4.5 ポンド

Pork hock is excellent for braising or making soups--the longer it's simmer, the more tender and flavorful the meat becomes. So add in your favorite spices, water, and let cook on the stove for 2 hours or more for the best pork hock you've ever had.

Pork Hock, Frozen 2ct