
Center Cut: The middle section of the short ribs where the balance between meat and bone is ideal.
Features:
Thicker meat compared to the end pieces, with just the right amount of bone, making it the best cut for grilling.
The tail end has thinner bones, while the section near the spine contains less meat.
Each rib has an even distribution of meat, making it the most appetizing cut for grilling or BBQ.
In short:
Center-Cut LA Galbi is the most premium section, offering the best balance of flavor, meat, and presentation.
