Quanyoumeishi Glutinous Sticky Rice Cake 345 g

It's delicious. When mixed with syrup and soybean powder, it tastes like my childhood. Hurry up and get it on the shelves!

It tastes quite good after frying it in oil and adding brown sugar syrup and soybean powder.

Heat the pan on low heat, it will puff up and become soft inside when hot.

It's fried and has a hard, sticky texture. I wouldn't want to eat it again after eating it once.

The glutinous rice cake is soft and sticky, and is dipped in soybean powder and brown sugar. It feels like biting into the sweet taste of childhood.