Origin: The fertile lands of Luye, Taitung.

Features: Combines the characteristics of black tea and oolong tea. It has the sweetness of black tea upon entry, followed by the lingering aroma of oolong tea. Retains the rich roasted fragrance of oolong tea while blending the full-bodied and aromatic qualities of black tea.

Honors: Carefully selected from a Michelin three-star tea factory, awarded the ITQI three-star prize for eight consecutive years.

Competitions: Achieved a record-breaking 89 gold medals in the Taitung Red Oolong Specialty Tea Competition.

Puyuma Rice Origin: Grown with irrigation from the Puyuma River, rich in minerals, and known as the "New Zhuoshui Rice" of eastern Taiwan.

Puyuma Rice Honors: The only rice from eastern Taiwan to be recognized as one of the "Top 10 Classic Good Rice" in Taiwan in 2007.