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The key is the umami flavor of six types of dashi and the ingredients. 25% less salt (Na) (compared to S&B Foods Seasoned Salt and Pepper).
S&B Foods' S&B Dashi Salt and Pepper 100g is a convenient seasoning that makes the most of the umami flavor of six types of dashi and carefully selected ingredients. It can be easily used to season a variety of dishes, including tempura, rice balls, fried eggs, and fried udon noodles. The deep umami flavor of the dashi blends exquisitely with the flavor of the salt and pepper, achieving a robust taste without the use of added chemical seasonings. Furthermore, it contains 25% less salt (sodium) than standard seasoned salt and pepper, making it a healthier product. Simply sprinkle it on your food to enhance the flavor of the ingredients, making it a versatile seasoning that can be used in a wide variety of Japanese, Western, and Chinese cuisines. Its easy-to-store packaging and convenient size make it easy to use at home on a daily basis.
S&B Foods Dashi Shio Kosho (Salt and Pepper) 100g Product Specifications
Other | Ingredients: Sun-dried salt (Australia), dried bonito powder, pepper, sugar, garlic, ginger, vegetable extract powder (dextrin, vegetable extract (onion, carrot, celery, dextrin, salt)), seafood powder (grilled flying fish, dried horse mackerel), celery seeds, shiitake mushroom extract powder, bonito extract powder, kelp extract powder/emulsifier |
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