Shrimp Stuffed Tapioca Dumplings are Vietnamese shrimp-stuffed tapioca dumplings, typically made with a translucent, chewy tapioca dough. The dumplings are filled with seasoned shrimp and they are often served with a tangy fish sauce or chili dip, making for a flavorful and aromatic snack or appetizer. INSTRUCTIONS: Option 1/ Microwave: Do not defrost. Microwave in 5-7 minutes (about 10 pcs). Depend on the microwave, it is recommended putting a cup of water in the microwave to avoid dryness. Option 2/ Steam: Do not defrost. It's remmeneded steaming for 10-15 minutes from the time of boiling.