Brand: Sempio
Country of Origin: South Korea
Capacity : 140g
Calories : 370 kcal

This is a non-broth ring with 66.8% anchovy and 29.5% dipori.
Tongyeong anchovies and dipori are roasted at 110 degrees for 30 minutes to remove fishy and bitter flavors.
We used Korean ingredients such as anchovies, dipori, garlic, onions, shiitake mushrooms, ginger, burdock, lotus root, and cabbage.
The natural ingredients are roasted and simmered together to create a deep flavor that takes the dish to another level.
Add depth of flavor to your broth dishes, such as dried pollack bean sprout soup, anchovy noodle soup, miso stew, miso soup, and more.
The ring-type coin-operated stock pot allows you to finish your soup in a short time.

[How to use]
Simply add 1 coin stock ring to 300-350ml of water and boil for 60 seconds for a delicious base.
The foam that forms at the beginning of cooking is a natural phenomenon caused by the protein in the anchovies and dipori, and will disappear over time.