Yellowtail, also known as five yellowtails, is a warm-water deep-sea fish. Yellowtail grows fast, has delicious meat, and is rich in protein, fat, vitamins A, B1, and B2. The meat is sweet, the fat is plump, and the mouth can melt on the tip of the tongue. The salt roast is the first choice!

Ingredients: Yellowtail, Carbon Monoxide Fish

Storage conditions: cryopreservation