Thinly sliced dried soba noodles with a smooth texture that cooks quickly and are easy to eat.
These dried soba noodles are made to be extra thin, and are characterized by their crisp texture and smooth mouthfeel.
The cooking time is short, about 3 minutes, making them easy to prepare.
They can be enjoyed as hot soba or chilled in cold water as zaru soba.
Other | Ingredients:Wheat flour (made in Japan), buckwheat flour, salt, seaweed |
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