Sichuan Spicy Noodle Seasoning 240 g

Introduction to Santapai Spicy Noodle Seasoning

Santapai Spicy Noodle Seasoning is a classic compound seasoning under Sichuan Santapai Food Co., Ltd.. Established in 1980, it is one of the representative products of Sichuan-style noodle seasoning. With its rich spicy and numbing flavor and convenient usage, it has become a popular Sichuan-style condiment choice for home cooking, catering businesses, and cross-border e-commerce.

I. Core Product Features

1. Flavor Characteristics
Blended according to traditional Sichuan recipes, it combines the fresh spiciness of chili and the numbing aroma of Sichuan peppercorn, simmered with broad bean paste, spices and other raw materials. It offers a mellow, layered spicy and numbing taste that recreates the classic flavor of authentic Sichuan spicy noodles, and can also be used for cold dishes, dipping sauces and other ways of eating.

2. Convenient Consumption
It comes in individual small sachets (e.g., the 240g pack contains 8 sachets of 30g each). No additional preparation is needed—simply add the seasoning packet to cooked noodles and mix well to serve. It suits the fast-paced modern dining scene, and the dosage can be flexibly controlled according to appetite.

3. Brand Heritage
Santapai has been deeply engaged in the Sichuan-style condiment industry for over 40 years and is a well-known condiment brand in Sichuan. The product has mature craftsmanship and stable taste, enjoying high recognition in the domestic Sichuan-style condiment market.

II. Application Scenarios

1. Staple Food Seasoning: Serves as the core seasoning for spicy noodles, Dan Dan noodles and dry mixed noodles, and can also be used to flavor rice noodles, rice vermicelli and cold noodles.

2. Dish Flavoring: Can be used as the base seasoning for cold dishes (e.g., cold cucumber, shredded cold chicken), stir-fries (e.g., spicy shredded potatoes), or as an ingredient in hot pot dipping sauces.

3. Catering Commercial Use: Suitable for batch use in noodle shops and fast-food restaurants, simplifying the kitchen seasoning process and ensuring consistent taste.

III. Storage and Specifications

• Storage Conditions: Seal and store in a cool, dry place. Consume as soon as possible after opening to avoid high temperature and humidity.

• Common Specifications: 240g (30g×8 sachets), 150g, etc. The individual small packages are easy to store and use in portions.