Siru & Bangah Deluxe Rice Cake with Red Bean Paste (12 White & 12 Mugwort)

50 years ago, in Youngchun, Korea, Siru & Bangah began their journey to find the best ingredients to make the best tasting, healthy rice cakes. Initially launching under the brand 'Seoul Ttoek Jip', Siru & Bangah continues to invest their time and effort in constantly developing new and unique rice cakes and researching ingredients even after three generations.

Siru & Bangah's Deluxe Rice Cake Set includes:
 

• 1 box of Pounded Rice Cake with Red Bean Paste (820g, 12 White & 12 Mugwort)
• 1 box of Tiramisu & Cream Cheese Mochi (420g, 6 each)
• 2 packs of Five Color Bell Rice Cake (Bangwool Tteok, 400g x 2)
• 2 packs of Five Color Marble Rice Cake (Goosool Tteok, 400g x 2)
• 2 packs of Five Color Wind Rice Cake (Baram Tteok, 400g x 2)
   

Highlights:
 

• Made in Korea with 100% Korean Grown Rice
• No Additives
• No Preservatives
• No Food Coloring

Ingredients: 
 

Pounded Rice Cake with Red Bean Paste: rice 56%, Paste (sugar, red bean, red kidney bean, maltodextrin, corn syrup), Purified Water, Flour, Sea Salt, Soybean Oil.

Mugwort Pounded Rice Cake with Red Bean Paste: rice 54.5%, Paste (sugar, red bean, red kidney bean, maltodextrin, corn syrup), Purified Water, Mugwort Powder 1.5%, Flour, Sea Salt, Soybean Oil.

Tiramisu Mochi: Glutinous Rice 40%, Vegetable Cream 23% (purified water, palm oil, glycerin fatty acid ester, D-sorbitol liquid, Mix (sugar, salt, sodium caseinate, methylcellulose, potassium phosphate), Mascarpone Cheese, Cocoa Powder, Liquid Coffee, Sugar, Processed Grain, Wheat Flour, Liquid Fructose, Glycerin Fatty Acid Ester, Propylene Glycol, Sorbitan Fatty Acid Ester, Polysorbate 60, Alcohol, Sucrose Fatty Acid Ester.

Cream Cheese Mochi: Glutinous Rice 40%, Vegetable Cream 23% (purified water, palm oil, glycerin fatty acid ester, D-sorbitol liquid, Mix (sugar, salt, sodium caseinate, methylcellulose, potassium phosphate), Natural Cheese 5%, Castella Powder (wheat, sugar, egg, corn powder, margarine, mixed powder, yeast, salt), Sugar, Processed Grain, Wheat Flour, Liquid Fructose, Glycerin Fatty Acid Ester, Propylene Glycol, Sorbitan Fatty Acid Ester, Polysorbate 60, Alcohol, Sucrose Fatty Acid Ester.

Five Color Bell Rice Cake: Rice 66.4%, Purified Water, Sugar, Sesame Seed, Purple Sweet Potato Powder, Pumpkin Powder, Mugwort Powder, Soybean Oil, Red Rice Powder, Sea Salt, Flour.

Five Color Marble Rice Cake:  Rice 59.7%, Filling 25% (white kidney bean, sugar, coconut cream powder, coconut cream, maltodextrin, sodium caseinate, salt, xanthan gum), Purified Water, Purple Sweet Potato Powder, Pumpkin Powder, Mugwort Powder, Soybean Oil, Red Rice Powder, Sea Salt, Flour.

Five Color Wind Rice Cake: Rice 56.5%, Filling 28.2% (sugar, red bean, red kidney bean, maltodextrin, corn syrup), Purified Water, Purple Sweet Potato Powder, Pumpkin Powder, Mugwort Powder, Soybean Oil, Red Rice Powder, Sea Salt, Flour.
 

Tips: 
 

• Storage method: frozen storage (-18°C or less)
• Keep frozen upon receiving. 
• Defrost naturally at room temperature for about 30 minutes.