Sour Mustard Beef Hot Pot Base 320 g

酸菜牛肉火锅底料产品介绍（英文翻译·商用版）

This Sour Mustard Beef Hot Pot Base is a characteristic seasoning product that blends local Yunnan flavors with the essence of Sichuan-style hot pot. Centered on naturally fermented Yunnan sour mustard, it is prepared with a rich soup base simmered from beef bones and blended with more than ten kinds of spices. Boasting a mellow sour aroma and moderately fresh and spicy taste, it serves as the core seasoning base for making sour mustard beef hot pot.

Core Features

1. Ingredient Advantages
Selected locally fermented sour mustard from Qujing, Yunnan, which undergoes natural fermentation for 90 days via traditional craftsmanship, delivering a rich sour aroma without artificial sour agents. The beef-flavored base is concentrated from slow-simmered beef bones and brisket, offering a mellow meaty taste and a prominent fresh flavor in the soup.

2. Flavor Layers
A fusion of three flavors: sour aroma (sour mustard), meaty aroma (beef base), and prickly ash aroma (Sichuan pepper/dried chili). With a mild to medium spiciness level, it suits the public taste and can be adjusted by adding or reducing chili oil according to personal preference.

3. Convenient Consumption
Adopting a divided packaging design (main seasoning bag + sour mustard bag + marinating bag), it requires no complicated seasoning. Simply add water and bring to a boil, then you can boil beef, vegetables, bean products and other ingredients in it, creating a hot pot in just 5 minutes.

Applicable Scenarios

• Catering stores: Used as the signature soup base for sour mustard beef hot pot, and also for seasoning dishes like sour mustard beef rice noodles and braised pots;

• Home cooking: Convenient for making hot pot and stews, suitable for daily gatherings and holiday family banquets;

• Commercial export: With standardized flavor and packaging, it is suitable for sales in Asian food supermarkets and e-commerce platforms overseas.