มัสตาร์ดเปรี้ยว 10.5 oz

The sauerkraut spareribs are here! This is my mother's favorite dish. It uses Jinsha pork ribs and sauerkraut and presses it in a pressure cooker for 20 minutes. It's super delicious♥️

Handling pickled cabbage

[Selected] Preserved Veggies gift combo

Sanlu Sour Cabbage

This pickled cabbage is so delicious. I made pickled fish. I didn’t expect pickled cabbage to be the most delicious😆😆😆

Sour Mustard 10.5 oz

Three Deer brand Sour Mustard

Sour mustard

Sanlu Salted Pickled Cabbage

Sauerkraut