Specification

Net Weight : 450g

Expiration Date : Up to 12 months from the date of manufacture

Country of Manufacture : South Korea

※ Precautions for Use and Storage
• Please store in a cool place away from direct sunlight, and refrigerate after opening.
• The aging phenomenon of the doenjang may cause the color to darken over time, and the white granules in the product are amino acids generated during the aging process, so please consume them with peace of mind.

Ingredients and Composition
64% fermented soybean paste [soybeans (imported), sea salt (Australian), starter culture], 16% doenjang [soybeans (imported), sea salt (Australian), starter culture], minced onion (domestic), seafood seasoning A, minced garlic, alcohol, purified water, refined salt, concentrated green onion extract, red pepper powder, anchovy powder, licorice extract.

Product Features
1. The fermented soybean paste is made with 100% soybeans and does not contain flour, resulting in a clean and unsweetened taste.
2. Unlike regular doenjang, the fermented soybean paste is aged whole without separating the ingredients, preserving its deep flavor.
3. The fermented soybean paste is properly aged throughout the four seasons—spring, summer, autumn, and winter—resulting in a rich taste.
4. The better the fermentation of the doenjang, the darker the color, and the soybean protein transforms into natural flavor components called amino acids, forming white crystalline structures, resulting in a deeper flavor.