Spicy Boiled Fish Seasoning simplifies your cooking steps when making traditional Sichuan spicy boiled fish. Simply boil your desired kind of dish, then add in the seasoning for a savory, spicy, and aromatic broth filled with dried chili peppers, Sichuan peppercorns, and doubanjiang.

Ingredients: Vegetable Oil, Water, Broad Bean Paste, Salt, Chili, Ginger, Garlic, Monosodium Glutamate, Spices, Yeast Extract, Edible Essence, Sichuan Pepper, Disodium-5’ ribonucleotide, Potassium Sorbate.  

Allergens: Contains soybeans, wheat. 

Storage Conditions: Store in a cool, dry place. Consume immediately after opening. 

Spicy Boiled Fish Seasoning