Spicy& Numbing Dry Pot Bas 180 g

Introduction to Hongyuan Laojia Mala Dry Pot Base

Hongyuan Laojia Mala Dry Pot Base is a compound seasoning specially crafted for Mala Xiangguo (Spicy & Numbing Dry Pot). Combining the four core flavors of numbing, spicy, savory, and aromatic, it eliminates the need for complex ingredient preparation, allowing you to easily create restaurant-quality authentic Mala Xiangguo at home. It is a hassle-free choice for home cooking and gatherings with friends.
Core Ingredients & Craftsmanship

• Ingredients: Selected premium Erjingtiao chili from Sichuan, Mantianxing chili from Guizhou, Hanyuan prickly ash, paired with beef tallow, Pixian broad bean paste, fermented black beans, and more than ten kinds of spices and seasonings. No artificial flavors or preservatives are added, restoring the authentic Sichuan-Chongqing flavor.

• Craftsmanship: Made using traditional stir-frying techniques, slow-cooked through multiple processes to lock in the original taste and aroma of ingredients, delivering a rich and layered flavor.
Key Features

1. Authentic Sichuan-Chongqing Flavor
Rich numbing sensation, lingering spiciness, intense aroma, and fresh taste in every bite, perfectly replicating the classic flavor of Mala Xiangguo.

2. Convenient & Hassle-Free
One pack provides all the seasonings you need—no additional spices required. Even beginners can create restaurant-level dishes.

3. Versatile Usage
Ideal for Mala Xiangguo, and also suitable for Mala Tang, dry pot, Maocai, stir-fries, and more, adapting to various cooking scenarios.

4. Genuine & High-Quality
Visible chili and prickly ash particles ensure solid ingredients and reliable flavor.
Usage Instructions

1. Prepare Ingredients: Wash and cut your favorite vegetables, meats, and seafood, then blanch them until cooked through.

2. Stir-Fry the Base: Heat a small amount of cooking oil in a pot, add one whole pack of the base, and stir-fry over low heat for 1–2 minutes until fragrant.

3. Stir-Fry Ingredients: Add the blanched ingredients and stir-fry quickly over high heat until evenly coated with the sauce.

4. Serve: Garnish with a sprinkle of white sesame seeds and cilantro to taste, then enjoy your authentic Mala Xiangguo.
Storage Recommendations