Freshly cleaned pork aorta (yellow throat) is flash-fried over high heat with pickled chili peppers, garlic, ginger. The result? A sizzling dish with bold aroma and punchy flavor. The yellow throat stays crunchy and springy, while the pickled chili adds a bright, tangy heat that lifts every bite.

This Sichuan classic is all about texture and intensity — the perfect pick for those who crave something spicy, savory, and satisfyingly chewy.