Crafted with the finest evaporated milk from Hokkaido, Japan. This sweet bun offers a naturally creamy flavor that delights the senses. The soft dough of the manju-bun and the smooth, sweet white bean paste (shiro-an) create an experience that is truly decadent. Each soft bite invites you to savor a gentle sweetness and a rich, milky flavor, celebrating the simple pleasures in life.

Ingredients: Bean Paste, Sugar, Wheat Flour, Margarine, Whole Egg, Rice Syrup, Millet Jelly, Milk Product, Sweetened Condensed Milk, Concentrate Milk, Egg York, Honey, Agar-Agar, Palm Oil, Baking Powder, Flavor, Carboxymethylcellulose, Lecithin(soy), Beta Carotene.