What is Takamori Wagyu?
Takamori A5 Wagyu Ribeye is one of the highest-ranked A5 Kuroge Wagyu in Japan — sourced from Yamaguchi Prefecture where cattle are uniquely fed with sake mash from the legendary Dassai Sake Brewery. This distinctive feeding method imparts an extraordinary depth of umami and a refined sweetness to the marbling that sets Takamori apart from other A5 Wagyu.

Product Details
Origin: Yamaguchi Prefecture, Japan
Breed: Japanese Black Cattle (Kuroge Wagyu)
Feed: Dassai Sake Brewery sake mash
Cut: Ribeye
Grade: A5
Weight: Approx. 10oz
Best For: Steak, teppanyaki, seared
Condition: Frozen