Slow-simmered pure jujube paste filling, made with carefully selected Australian extra virgin olive oil and paired with California walnuts. The texture is perfectly balanced—soft yet slightly firm—with a rich, aromatic taste. Crafted into Tang Pu Zi Black Date & Walnut Cake, each bite delivers the crunch of walnuts and the deep, full-bodied flavor of black dates. Nourishing yet satisfying, it’s the perfect afternoon tea snack or treat.